The tianguis is color, flavor, tradition and warmth.
The tianguis is a project that was born out of nostalgia for Mexico 10 years ago by Jonatan, a Mexican from Mexico City, and two friends, who wanted to offer homemade, simple, and very tasty tacos, just like those sold in the tianguis of Mexico, whose flavor they longed for.
If you have never been to a tianguis, it is quite an experience.
Tianguis are street markets where, apart from food, clothing and everything, there is also food made by someone who brings their fires, their chairs and their plates and you can eat on the street, it is street food, in short, very tasty. So while you’re shopping or just for the pleasure of eating there, you order some quesadillas or tacos made by a man or woman who has been cooking for this all their life, and the flavors are incredible.
Officially gluten free
We are certified by the Associació de Celiacs de Catalunya, so we can offer total security to the celiac community since our entire menu is completely gluten-free.
Obviously, gluten-free does not mean less flavor: those who choose tianguis are transported to a Mexico City market with its characteristic smell of corn and its simple and authentic dishes, which we get thanks to…
Low-temperature vacuum cooking of meat
Long-lasting marinades from ancient recipes
Homemade nachos fried at the moment
care in the processes
We love tianguis markets so much that we recreate those flavours in our kitchen, with a lot of love and heart, fine-tuning the flavour of our dishes for 10 years so that the gastronomic experience is pure pleasure and joy.
You already know what the tradition is in Mexico: our house is also yours.