CRUSHES
BASKETS
All our nachos are made
with freshly fried tortilla chips
and corn tortillas.
STARTERS
-
NACHOS CON GUACAMOLE 7.9€
Homemade corn chips with guacamole. Crispy and tasty.
-
NACHOS “IGNACIOS” 11.2€
Homemade corn chips with melted cheese, “chili con carne” (or nopalitos for the vegetarian version), black beans, “pico de gallo”, guacamole, sour cream and jalapeños.
-
NACHOS “IGNACIOS” 1/2 7.9€
The little brothers of the Ignacios (half a portion).
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SHRIMP CEVICHE 9€Boiled shrimp marinated in lemon with ceviche sauce, “pico de gallo”, avocado, and corn chips.
- SEA BASS CEVICHE 11.1€
Cubes of sea bass marinated in lemon, with ceviche "milk" based on green chili, with cucumber, avocado and fried corn tortilla.
Corn: Essence of what we were, what we are and what we will be.
TACOS
Handcrafted bites of flavor with marinating and cooking at low temperatures to guarantee their tenderness and stewed or sealed as a final touch.
-
COCHINITA PIBIL 3.2€
Yucatan Style Pork stew, marinated in orange, anatto seeds and spices.
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PASTOR 3.2€
Pork loin marinated in achiote, guajillo and ancho chilies, pineapple juice and spices.
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SUADERO 3.2€
The house specialty, delicious brisket beef marinated and seared in an iron skillet.
-
BEEF TONGUE 3.2€
Beef tongue stew with spices cooked at low temperature to preserve all the flavor.
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CHILORIO 3.2€
Confitted and cooked at low temperature with pasilla chili sauce.
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CHORIZO 3.2€
Spicy Spanish pork sausage with paprika.
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CAMPECHANO 3.2€
Half suadero and half chorizo.
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TACOTE 5.8€
Big taco in homemade tortilla with the meat of your choice.
-
LAMB BARBEQUE 3.7€
Steamed lamb leg marinated in guajillo and ancho chilies and spices.
A variety of special tacos:
vegetarian, vegan, seafood.
-
PESCADILLA 5.1€
Fried and crispy fish taco, accompanied by julienned cabbage and carrot, pico de gallo and chipotle mayonnaise.
- SHRIMP 5.1€
Breaded shrimp with gluten-free bread on a bed of julienned cabbage and carrot, cream, chipotle mayonnaise, and pico de gallo.
- FISH 5.1€
Breaded shrimp with gluten-free bread on a bed of julienned cabbage and carrot, cream, chipotle mayonnaise, and pico de gallo.
- NOPAL 4.9€
A tender and tasty grilled cactus in a handmade tortilla with cream, feta cheese, cilantro and avocado.
- VEGAN NOPAL 4.9€
Grilled cactus with beans, cilantro and avocado in a homemade corn tortilla.
- JACKFRUIT 3.5€
Jackfruit with special marinade, cooked at low temperature and and sealed in an iron pan.
- HUITLACOCHE AND MUSHROOMS 4.9€
Huitlacoche and sautéed mushrooms in a handmade tortilla with pico de gallo and avocado.
QUESADILLAS
Grilled handmade corn tortilla,
with melted cheese and
an ingredient of your choice
MEAT
-
CHICKEN TINGA 5.1€
A classic, ideal for the kids. Chicken cooked with tomato, onion and chipotle.
-
PASTOR 5.1€
Pork loin marinated in achiote, guajillo and ancho chilies, pineapple juice and spices.
-
COCHINITA PIBIL 5.1€
Pork loin marinated in annatto seeds, orange juice and spices.
-
CHORIZO 5.1€
Spicy Spanish pork sausage with paprika.
-
SUADERO 5.4€
The house specialty, delicious brisket beef marinated and seared in an iron skillet
VEGETABLES
- CHEESE 5.1€
The simplicity of mealted cheese
- NOPAL 5.1€
A tender, delicious and healthy cactus.
- HUITLACOCHE 5.4€
A delicious delicacy widely used in Mexican gastronomy. It is a fungus that grows on corn.
- MUSHROOMS 5.1€
Simple but rich. Sautéed mushrooms with onion and cilantro.
-
CARROT TINGA 5.1€Carrot strips cooked with tomato, onion and chipotle chili.
- JACKFRUIT 5.1€
Jackfruit with special marinade, cooked at low temperature and and sealed in an iron pan.
- JALAPEÑO 5.1€
For spicy lovers, cheese and jalapenos.
DESSERTS
